Miyerkules, Nobyembre 16, 2011

Filipina Explorer's Pork Steak

1/4 kilo pork kasim or loin, sliced in bite-sized pieces
About 5 medium cloves of garlic, crushed and chopped
Medium onion (may use red or white onions), cut into rings
1/4 cup of soy sauce (Coconut Brand or Silver Swan, for better taste)
1/8 cup of calamansi juice
1 cup water
A dash of pepper
1 small potato, sliced, skinned and fried (optional)
Oil for frying

*Combine garlic, pepper, calamansi juice, soy sauce and water in a bowl. Marinade pork in the mixture for about 20-30 minutes.Separate pork from the sauce after marinating.
*Fry onions in oil until transparent. Set aside.
*In the same oil and pan, fry pork until brown.
*Add the sauce to the pan and bring to a boil with medium heat.
*Once boiling, lower down the heat to a simmer. Cook for about 40-45 minutes.
*Top with fried onions (and fried potatoes if you want it with potatoes). Serves 2-3.

*NOTE: You may also use this recipe for cooking other meats Pinoy Steak-style, e.g. beef (or bistek). If you're cooking beef, simply double the amount of sauce and cooking time as beef is more rigid and takes longer to cook than pork. 

This recipe is from FILIPINA EXPLORER.Please visit her blog for more information about this recipe and other interesting topics as well.

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